Mexican Flan Recipe

by Meriba Shullai

 Mexican Flan Recipe: Hello all of you wonderful people!! It has literally been ages since I shared a recipe with you guys! The last recipe was that of blackcurrant muffins. Today I bring to you a recipe that is actually a Mexican/Spanish Flan! It is utterly simple to make and delightfully delicious :)

Caramel Custard - The Mexican Flan Recipe 7

The best part of this recipe is ” NO GELATIN”, Oh Yes ;)

Ingredients Needed for Mexican Flan
  1. 8 eggs
  2. 1 can of condensed milk
  3. 600ml of milk
  4. 5tbs of sugar

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Method :
  1. Preheat the oven at 180°
  2. Boil the milk and condense milk stir it continuously to avoid lumps
  3. Remove it from the gas let it set for one min and add egg one at a time
  4. Stir it continuously
  5. In a pan melt 5 tbs of a sugar.S stir, it continuously till melted and caramelize the sugar.P our it in a baking dish

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  • Take the egg and milk mixture to pour it over the  caramelized sugar

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  • Before baking pour a glass of water in the baking tray and keep the baking dish on top of the baking tray which has water
  • Bake it for 45 mins at 180 °

Caramel Custard - The Mexican Flan Recipe 1

  • After 45 mins remove it from the oven and cool it for 10 mins before removing it from the baking dish.

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Look how beautifully it slices !!

Caramel Custard - The Mexican Flan Recipe

I like to refrigerate it for a couple of hours before serving. I promise many…many many compliments, on this one :D

This recipe is cheap and simple to make. Let me know how it turned out for you!!

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1 comment

Sone July 18, 2016 - 4:44 AM

Looks so yummy !!
This was my fav dessert growing up :P

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