Baked Rasgulla the Alka Jena Way !

by Alka Jena
2 minutes read
Rasgulla is one of the most sought-after and famous sweets of Odisha. It has grown over the years to adopt to various tastes.Initially, it was a white spongy ball dripping with sugar syrup but now you can have many flavoured rasgullas . If you love rasgullas, then this Baked Rasgulla  will definitely delight your taste bud. The flavors gets boosted during the baking process.

Baked RasgullaIngredients

  • 12 nos rosogollas/rasgullas
  • 1 cup khoya(milk solids)
  • 200 ml sweetened condensed milk
  • 1/2 cup milk
  • 1/2 tsp cardamom powder
  • a few drops of rose water
  • 1 tbsp pistachios for garnishing


  • Preheat the oven at 220 degree for 10  minutes.
  • Squeeze out the sugar syrup from the each rasogolla and arrange them on a baking dish and set aside.
  • Blend together Khoya(milk solids), milk, condensed milk, rose water and cardamom powder.
  • Roll each rasogolla in it and arrange them on the baking tray.Pour rest of the liquid over the rosogollas, making sure to evenly cover them.
  • Sprinkle the pistachios on top, and broil for maximum 6 minutes, so that only the top gets browned. If you are using a conventional microwave, then you can grill it for 5 to 6 minutes.
  • Serve hot .

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